|
|
|
| About Us |
PAATI VAIDYAM
Vallalar Siddhar Ayur Herbs Services Sdn. Bhd (VSAHS) established in 1998 by the renowned herbalist M.Gunasegaran, better known as 'Paati Vaithiyam Guna'.
As Paati Vaithiyam deals with traditional medication and clinic, VSAHS deals in manufacturing herbal and organic product. From the success of Bowel Cleanse till date, M. Gunasegaran in the concern for the patients, keep develops herbal and organic product which is healthy and tasty.
The product portfolio increases in past 7 years to 23 successful products among the major hit is HARINI™ Herbal Instant Noodles. The flavors made huge demand is HARINI™ Chicken Curry Flavor, HARINI™ Vegetarian Flavor and HARINI™ Rasam (Indian Soup) flavor.Due to huge demand, HARINI™ introducing 4 new flavors which will be in market by end 2007. The flavors are HARINI™ Crab flavor, HARINI™ and World's First HARINI™ Briyani Flavor. |
|
|
|
|
| Featured Range of Harini Herbal Products |
|
 |
Harini Herbal Meat Curry Powder
Harini Herbal Meat Curry Powder contains more than 18 types of herbs and spices that's helps you to:-
- Reduces allergic
- Reduce odour from the food
- Kills the germs
- Increase appetite
+ More
|
|
 |
Harini Herbal Vegetarian Curry Powder
Most of us now taking vegetarian food. Concerning to this matter, "Paati Vaithiyam had given such a great curry powder called "Harini Herbal curry powder (All In One)" which is fully vegetarian base and can use for any cooking even for mutton and chicken.
+ More
|
|
 |
Harini Herbal Fish Curry Powder
Most Malaysians, and even foreigners love Fish Curry especially the Fish Head Curry. However, only a few who know how to prepare a delicious, nutritional and healthy fish curry.
Now, thanks to Paati Vaithiyam's Harini Herbal Fish Curry Powder,
+ More
|
|
 |
Chicken & Prawn Curry Flavour
Chicken and Prawn is essential and most consumed meat by non-vegetarians. A food is incomplete without these two tastes. Pertaining to such a huge demand, Chicken & Prawn Flavor has been produce.
+ More
|
|
 |
Kurma Flavour
Kurma originally is an Indian delicacy which later became popular gravy among Malays in Malaysia. Kurma varies depending on the meat used such as Mutton Kurma, Chicken Kurma and Beef Kurma.
+ More
|
|
