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As the world getting health conscious, HARINI™ range of products receives enormous of support and demand from overseas and Malaysians.
Biryanis originated from Persia. In ancient India, biryani meant succulent meat simmered to perfection in its own juices along with fragrant basmati rice. Since then, biryani has attained a sublime status, and holds a special place in many joyful occasions. Malaysians one of the favorite food is Briyani. Thus, Noodles in Briyani flavour has been invented first time in the world. Such a feeling of eating Briyani & Noodles together will be gain while consuming HARINI Herbal Noodles Biryani Flavour.
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| Beside for its taste, these noodles work as remedies for illness. Herbs in the noodles help to prevent stomach disorders due to air and gastric, improve digestion, increases appetite and energy and help to relieve from nose blockage due to flu.
Ingredient :
- Noodles : Wheat flour, Palm Oil, Salt, Herbal Enhancer, Curry Powder, Sodium Carbonate & Potassium Carbonate.
- Soup Mix : Chili Akito, Turmeric, Cumin, Gram Dhall, Coriander, Black Pepper, Curry Leaves, Roasted Onion, Asafetida, Cinnamon Star, Anise, Cloves, Cardamom & Roasted Salt.
Special Cooking Tips:
- Heat 1 teaspoon (10 ml) Ghee in pan.
- Braise 2 piece of Cardamom and 2 gram of Fenugreek until aromatic.
- Add 10 gram finely chopped Onion, 20 gram White or Black Garlic, 2 gram Curry Leaves, 1 Tomato cut into 4 pieces and stir well.
- Add Noodle into 400 c.c. boiling water and let it boil for 1 minute.
- Add Harini Vegetarian Flavour and stir slowly till blend.
- Serve Harini Biryani Noodles hot for better taste.
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| NUTRITION FACTS |
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Serving Size : 80gm. / Serving Per Pack : 1 |
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Amount |
Per Serving (80gm.) |
Per 100 gm. |
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Energy |
367 kcal (1534 KJ) |
458 kcal (1918 KJ) |
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Protein |
12.6g |
15.7g |
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Carbohydrate |
46.2g |
57.8g |
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Fat |
14.6g |
18.2g |
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Dietary Fibre |
1.0g |
1.3g |
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Sodium (as Na) |
0.9mg |
0.7 mg |
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Herbal Product Range 
