Purifies blood and removes bitterness in mouth. A good laxative. Stops vomitting and spasms. Eliminates dirty water in the body. Reduces body heat. Checks excessive menstrual flow. Improves body resistance. Checks diarrhoea, chronic cough, dysmenorrhoea, obesity and a good remedy for many respiratory ailments.
USAGE:
Pour oil in a steel pot and heat it. Fry mustard seeds and curry leaves till the leaves turns into brown. Add 2 to 3 tablespoons of herbal rasam powder into it and add 1/2 litre of water and boil it. Add tomato and salt and serve it hot. Every time, after taking herbal steam bath, drink a cup of traditional herbal rasam. You will feel very refreshing.
Note: Kindly avoid tamarind as it may weaken the power of herbals.Instead you can use tomato.
Ingredient :
- ADHATHODAI ( ADHATODA VASIKA)
- AAVAARAM POO ( CASSIA AURICULATA)
- PULIYARI (OXALIS CORNI CULATA)
- ANISE (PIMPINELLA ANISUM)
- TOMATO (PHYSALIS INDICA)
- PERIA NANGAI (POLY GALA ELONGATA)
- MATHANA KAMIYA POO (CYCAS CIRCINALIS)
- MUDAKATTRAN (CARDIOSPERMUM HALICACABUM)
- ACORUS (ACORUSCALAMUS)
- BANANA PLANT FLOWER (MUSA SAPIENTUM)
- CURRY LEAVES (BERGERA KOE NIGII)
- ASO FOETIDA (FERULA ASOFOETIDA)
- KUPPAI MENI (ACALPA INDICA)
- THIPPILI (PIPER LONGUM)
- DRY GINGER (ZINGIBER OFFICIANALE)
- PEPPER (PIPER NIGRUM)
- INDIAN GALLNUT (MYRISTIC OFFICINALIS)
- CLOVE (EUGENIA CORYO PHYLLUM)
- KADUKKAI (TERMINLIA CHEBULA)
- THANDRI (TERMINALIA BALERIA)
- CUBEBS - TAIL PEPPER (CUBEBA OFFICINALIS)
- CARDAMOM (ELETTARIA CARDAMOMUM)
- KASTURI MANJAL (CURCUMA LONGA)
- TURMERIC (CURCUMA LOGNA)
- VATHA MADAKKI (CLERODENDRON PHLOMOIDES)
- BASIC (OCIMUM SANCTUM)
- ONION (ALLIUM CEPA) |
- GARLIC (ALLIUM SATIVUM)
- FENUGREEK (TRI GONELLA FOENUM - GRAECEUM)
- SITHHARATHHAI (ALPLNIA GALANGA)
- SIVANAR VEMBU (INDIGOFERA ASPALATHOIDES)
- KOSHTAM (SAUSSUREA LAPPA)
- VAAI VILANGUM (EMBELLA RIBES)
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Herbal Product Range 
